Angel - global yeast and yeast extract manufacturer and supplier

News

  • The worrisome millennium yam

    [Plant nutrition] The worrisome millennium yam

    Apr 3, 2019
    On March 19, "Angel fubon yeast source nutrient organic fertilizer 'landmark crop' planting line 2019" was officially opened in Hebei Province, sponsored by Agricultural Materials Guide, Southern Rural News and Angel Yeast co., ltd. and co-organized by Nongteng agricultural technology co., ltd. of Shijiazhuang.

  • Using

    [Plant nutrition] Using "food grade" raw materials, yeast source nutrient fertilizer is coming! The first stop of “Wake up the soil and grow the quality”

    Apr 3, 2019
    On March 18th, “Wake up the soil and grow the quality” sponsored by Angel Yeast Co., Ltd. (hereinafter referred to as “Angel Yeast”) Plant Nutrition and Protection Division and Sichuan Hemei Greenland Agricultural Technology Co., Ltd. (hereinafter referred to as “Hemei Greenland”) “Quality” 2019 Angel Fubang Yeast Source Organic Nutrition Fertilizer Landmark Crops Sichuan First Station was successfully held, focusing on core topics such as soil improvement, food safety and fruit quality improvement.

Blog

  • The Application of Yeast Essence & Fermentation in Skin Care

    [Human health] The Application of Yeast Essence & Fermentation in Skin Care

    Apr 4, 2019
    As a fungal microorganism, yeast has been widely used in baking, savoury, brewage, plant nutrition, animal nutrition, human health and many other industries.
    Recent years, yeast derived extract and actives are also popular in the field of skin care. As enriched inpeptide, β-glucan, complete B vitamins, multiple mineral elements, yeast nutrition has existed in many famous skin care product brands.

  • Angel helps you solve the problem about frozen dough technology

    [Yeast & Baking] Angel helps you solve the problem about frozen dough technology

    Apr 4, 2019
    Frozen dough is a kind of semi-finished products. In the process of making bread, in order to facilitate storage and transportation, bread was firstly made to be frozen dough, by the principle and technology of freezing, to extend the shelf life of bread. After defrosting and subsequent processes, frozen dough becomes bread.

Agenda
  • NYIFT
    Yeast Extract
    5-7 April
    New York
  • Canton Fair
    Baking / Food Ingredients
    1-5 May
    Guangzhou, China

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